Frozen Vegetables
Your Professional Frozen Vegetables Supplier
Xiamen Jinguo Food Co., Ltd., established in August 2008, is located in Xiamen, Fujian Province. The company has independent customs brokerage, export commodity inspection, and import/export rights, and has developed into a “science, industry, and trade–oriented agricultural enterprise” integrating scientific research, seedling cultivation, planting, processing, warehousing, transportation, and sales. The company mainly produces various freeze-dried and frozen foods for domestic and international markets, including fruits, vegetables, mushrooms, fruit powders, flour-based foods, and aquatic products.
Why choose us
Certifications
We have successfully passed HACCP, ISO 22000, BRC, and Halal certifications, ensuring that every step—from raw material selection and processing to packaging and cold-chain storage—meets the highest industry standards.
Sales Market
Our customers are located in many countries and regions across Europe, North America, Australia, Southeast Asia, and the Middle East.
Quality Control
Our factory takes pride in its strict quality control system and advanced IQF and FD technologies, which guarantee the freshness, hygiene, safety, and stability of every batch of products.
Product Description
|
Product Name |
Frozen Vegetables |
|
Specification |
Mix in 2-way/3-way/4-way etc. |
|
Package |
Outer package: 10kg carton |
|
Color |
Natural Color |
|
Loading Capacity |
23 Tons/40'RH |
|
Shelf Life |
24 months in -18°C storage |
|
Certificate |
HACCP, BRC, KOSHER, FDA, ISO |
|
Supply Ability |
5000 tons/Year |
|
Delivery Time |
10-15 days after confirmation of order or receipt of deposit |
Nutrient retention
Frozen vegetables are often processed shortly after being harvested, which helps preserve their nutrient content. Flash-freezing techniques lock in vitamins and minerals, making frozen veggies a good source of nutrients even during the off-season.
Convenience
Frozen vegetables are pre-cut and pre-washed, which saves you time in the kitchen. They're readily available and can be used straight from the freezer, eliminating the need for extensive preparation.
Long shelf life
Frozen vegetables have a much longer shelf life than fresh ones. This reduces food waste since you can keep them in your freezer until you're ready to use them, minimizing the risk of spoilage. It also helps lengthen the time between shopping trips.
Cost-effective
Frozen vegetables are often more budget-friendly than fresh ones, especially when the fresh variety is out of season. This allows you to include a variety of vegetables in your diet without breaking the bank.
Inspection. In this process, vegetables are sorted and inspected to remove defective ones, ensuring the top quality of final products.
Washing. Vegetables are washed and even peeled to ensure the sanitation of raw materials. In this process, foreign materials like soil and stones are removed.
Cutting. According to the sizes, different vegetables are cut into various shapes so that they can be fully processed in following processes.
Blanching. Vegetables are boiled in hot water for a short period of time. Blanching can kill enzymes to preserve the taste and color of vegetables. Of course, some kinds of leafy vegetables can not be blanched for it can damage their textures and tastes.
Cooling. After blanching, the vegetables will be cooled down by water or air drying. For the cooling can cool down the blanched vegetables before freezing, which can save a lot of energy.
Sorting. The vegetables are sorted one again to remove bruised ones.
Freezing. In this process, the temperatures of vegetables are reduced to freezing point. With quick freezing, the vegetables are frozen, preserving their texture and nutrition.
Packing. The frozen vegetables are packed quickly so that they can be easily stored and transported with long shelf life.
Frozen Vegetables
Wide Range of Frozen Vegetables
Supplies wide range of frozen vegetables for bulk export. Our product range includes IQF Frozen Edamame Green Soybeans, Broccoli, Cauliflower, Mixed Vegetables, Sweet Peppers, Spinach, Sweet Potato, Potato, Sweet Corn, Green Asparagus, Green Beans, Onions, Ginger, Pumpkin, Garlic, Leek, Water Chestnuts, Bamboo Shoots, Broad Beans, Cherry Tomatoes, Taro, Carrot, and more.
Quality and Certification
All our products are certified with ISO, HACCP, BRC, HALAL, IFS, KOSHER and other strandards, ensuring consistent food safety and quality.
Flexible Packaging and Private Label
We provide flexible packaging and custom private label services to meet the diverse needs of distributors, foodservice, and supermarkets worldwide.
Our Certificate
FAQ
We're well-known as one of the leading frozen vegetables manufacturers and suppliers in China. Please feel free to buy bulk customized frozen vegetables at competitive price from our factory. For more cheap freeze-dried and frozen foods, contact us now.