Freeze Dried Lotus Root

Your Professional Freeze Dried Lotus Root Supplie

 

Xiamen Jinguo Food Co., Ltd., established in August 2008, is located in Xiamen, Fujian Province. The company has independent customs brokerage, export commodity inspection, and import/export rights, and has developed into a “science, industry, and trade–oriented agricultural enterprise” integrating scientific research, seedling cultivation, planting, processing, warehousing, transportation, and sales. The company mainly produces various freeze-dried and frozen foods for domestic and international markets, including fruits, vegetables, mushrooms, fruit powders, flour-based foods, and aquatic products.

 

 
 
Why choose us
 
 

Certifications

We have successfully passed HACCP, ISO 22000, BRC, and Halal certifications, ensuring that every step—from raw material selection and processing to packaging and cold-chain storage—meets the highest industry standards.

 
 
 

Sales Market

Our customers are located in many countries and regions across Europe, North America, Australia, Southeast Asia, and the Middle East.

 
 
 

Quality Control

Our factory takes pride in its strict quality control system and advanced IQF and FD technologies, which guarantee the freshness, hygiene, safety, and stability of every batch of products.

 

 

Dry Lotus Root

 

Freeze Dried Lotus Root

Lotus root contain powerful that help protect us from disease, its nutrients boost of our digestive and cardiovascular systems. Eating lotus root may help support brain and reduce inflammation.

 

ITEM

VALUE

Product Name

Freeze Dried Lotus Root

Moisture

Max 3%

Cut Size

1. Slice: 5-7mm Thickness

(Customizable Per Request)

Color

White

Taste

Natural Flavor of Lotus Root

Quality Attributes

• Low Pesticide Residue
• Free of Worms/Insect Damage
• Natural Product: No Added Sugar, No Coloring, No Preservatives

Packaging

• Standard: 1×10kg/ctn, 10×1kg/ctn
• Bulk: 20lb, 40lb, 10kg, 20kg/carton
• Retail: 500g, 1kg, 2.5kg/bag
(Customizable Per Request)

Storage

Seal to Prevent Moisture, Avoid Light and Keep at Low Temperature, and Isolate from oxygen

Shelf Life

1. Unopened + stored at room temperature in a dry place: The shelf life is usually 12-18 months, which is a common labeled period for industrially packaged products.
2. Unopened + refrigerated: The shelf life can be extended to 18-24 months. Low temperatures can better inhibit fat oxidation and microbial growth.
3. After opening: Whether stored at room temperature or refrigerated, it should be consumed within 3-7 days. Exposure to air will accelerate deterioration.

Cultivation Type

Common

Delivery Time

• Standard: Within 3 Weeks After The Deposit
• Urgent: As Fast As 7 Days

 

 

Edible Value of IQF Lotus Root

Nutritional Preservation: IQF technology locks in the nutrients in lotus root. Minerals, vitamins, and antioxidants are kept offering health benefits similar to the fresh lotus root.

 

High fiber content: Our frozen lotus root is high in diet fiber that promotes good digestion and supporting the overall health of your gut.

 

A low-calorie, nutrient-dense Lotus root naturally is very low in calories and high in vitamin C B6, vitamin C as well as manganese. It is a great food ingredient for people looking for healthy, low-calorie foods choice.

 

Antioxidant Advantages: The polyphenolic substances found in our freeze lotus roots provide antioxidant benefits that fight oxidative stress and decrease inflammation.

 

Flexible Flavor Profile: The frozen lotus has a mildly fresh, sweet flavor which makes it a good choice for many dishes including salads, soups, and soups to baked goods and stir-fries.

dried lotus root for tea

 

Process of Freeze-Drying Lotus Stems

 

 

Pre-treatment: The lotus stems are cleaned and cut into suitable sizes for freeze-drying.

 

Freezing: The prepared stems are quickly frozen at extremely low temperatures, typically between -40°C and -50°C, to form ice crystals within the stems.

 

Vacuum Sublimation: The frozen stems are placed in a pharmaceutical freeze-dryer, where, under a vacuum environment and gentle heating, the ice crystals directly sublimate into water vapor, effectively removing moisture from the stems. During this process, the structure and active components of the lotus stems remain largely intact.

 

Post-treatment: The freeze-dried stems are sealed in moisture-proof packaging to prevent rehydration. These processed stems are lightweight, easy to store and transport, and can be rehydrated to a nearly fresh state when needed.

 

productcate-558-208

 

 

Our Certificate

 

 

202509281617101cab9.jpg (1200×504)

 

 

FAQ

 

 

Q: Are you sure about Aflatoxin and Ochratoxin?

A: We have internal laboratory to test Aflatoxin and Ochratoxin for raw materials and finished products, all run based on the system request seriously.

Q: Micro assured?

A: Yes, we have different options to guarantee micro, such as steam sterilization, irradiation sterilization and microwave sterilization.

Q: Can I get a sample?

A: Yes, we can supply free samples. We could also prepare samples by customers' standard.

Q: What is your MOQ?

A: Usually, our MOQ is 1×20'FCL container, different products can be mixed into one container.

Q: Is it possible to customize the packaging?

A: Yes, sure. We can print the information and logo provided by the customer on the packages.

Q: What's your delivery time?

A: 10-21 days after receiving the deposit.

We're well-known as one of the leading freeze dried lotus root manufacturers and suppliers in China. Please feel free to buy bulk customized freeze dried lotus root at competitive price from our factory. For more cheap freeze-dried and frozen foods, contact us now.

Dried Lotus Root Slices, freeze dried lotus root, Dry Lotus Root