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frozen garlic for restaurants

Our IQF garlic is widely used in restaurant chains, food processing factories, ready-to-eat meal production, and seasoning manufacturing. Whether for stir-fry, soups, sauces, pickled foods, pizza, pasta sauces, or frozen ready-to-eat products, it can quickly enhance the flavor of dishes. No peeling, chopping, or washing is required, making it ready-to-use and significantly reducing kitchen prep time and labor costs.

The product comes in various forms, including garlic cloves, minced garlic, garlic paste, and garlic slices, and can be customized according to customer requirements for cut size, packaging, and moisture content to meet different production processes and market needs. Processed with IQF garlic individual quick freezing technology, each clove maintains its complete structure, locking in natural aroma, spiciness, and nutrients. Even after long-term storage, it remains non-clumping, non-discolored, and flavor-stable during cooking or processing.

Our frozen garlic offers a variety of customizable packaging options to meet the needs of different industries and markets. Bulk industrial packaging is available in 5kg, 10kg, or 20kg, suitable for food processing factories, restaurant chains, and seasoning production lines. High-strength cartons or plastic drums ensure safe transportation and support cold-chain shipping to maintain flavor and quality over long storage periods. Retail packaging is flexible, available in 100g, 250g, 500g, or 1kg, using vacuum bags, zipper bags, or aluminum foil bags, and can be printed with customer logos, barcodes, ingredient lists, and nutrition information, making it ideal for supermarkets, e-commerce, and gift markets.

We also provide portioned small-pack packaging for restaurant chains, takeout, and ready-to-eat products. Single-use packs make kitchen operations more efficient and are available in garlic cloves, minced garlic, garlic paste, or garlic slices. Composite packaging can combine frozen garlic with other seasonings such as ginger, onion, or chili, meeting the requirements of sauce manufacturers or ready-to-eat meal kits, and can be customized for ratio, design, and packaging according to customer needs.