Frozen Scallop

Your Professional Frozen Scallop Supplier

Xiamen Jinguo Food Co., Ltd., established in August 2008, is located in Xiamen, Fujian Province. The company has independent customs brokerage, export commodity inspection, and import/export rights, and has developed into a “science, industry, and trade–oriented agricultural enterprise” integrating scientific research, seedling cultivation, planting, processing, warehousing, transportation, and sales. The company mainly produces various freeze-dried and frozen foods for domestic and international markets, including fruits, vegetables, mushrooms, fruit powders, flour-based foods, and aquatic products.

Why choose us

Certifications

We have successfully passed HACCP, ISO 22000, BRC, and Halal certifications, ensuring that every step—from raw material selection and processing to packaging and cold-chain storage—meets the highest industry standards.

Sales Market

Our customers are located in many countries and regions across Europe, North America, Australia, Southeast Asia, and the Middle East.

Quality Control

Our factory takes pride in its strict quality control system and advanced IQF and FD technologies, which guarantee the freshness, hygiene, safety, and stability of every batch of products.

Product Description

Product Name	Frozen Scallop
Latin Name	Argopecten Irradians
Materials Origin	China
Produced	China
Process Method	Shell Off, Roe Off, Skirt Off, Meat Only NO chemical, NO water added, moisture 80±1%
Specification	40-60/LB, 60-80/LB, 80-100/LB, 100-120/LB, 120-150/LB, 150-200/LB
Shelf life	24 Months
Package	6x5LB, 2x5LB, or per clients' favor
Loading Quantities	120RF 650ctns, 140RF 1200ctns
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight.
Supply Ability	5000 Metric Tons per Year

Benefits Of Frozen Scallops

Amounts of Omega 3 oils and loaded with essential minerals and vitamins. They are best prepared seared on a frying pan for only 2 minutes per side. Scallops are a good source of several minerals, such as selenium, copper and zinc.

Such nutrients are essential to human health, but some individuals may not be getting the right amount. A healthy immune response and precise thyroid function are promoted by adequate intake of selenium. While zinc is vital for proper brain activity and growth, copper can prevent diabetes and cardiovascular disease. Scallops are generally low in carbs and low in calories. A hundred-gram serving of scallops contains only 137 calories.

Pregnant women are advised to eat 2 – 3 portions of the finest seafood every week, and the topping the list is the scallop. Salmon, sole, shrimp, as well as flounder are some other choices. Scallops have various essential nutrients that are helpful in pregnancy, such as iron, B12, zinc, calcium, and protein. Just make sure you thoroughly cook the scallops before you eat.

Freezing Process and Quality

Flash freezing preserves scallop quality by rapidly lowering the temperature. This process minimizes ice crystal formation, helping maintain the scallops' texture and taste. High-quality frozen scallops are often dry-packed, meaning they're frozen without added water or chemicals.

Some processors use a phosphate solution to treat scallops before freezing. This creates "wet-packed" scallops, which retain more moisture but may have a softer texture. Dry-packed scallops are preferred for their natural flavor and better searing capabilities.

Proper storage is crucial for frozen scallops. They should be kept at a consistent temperature of 0°F (-18°C) or below. When stored correctly, frozen scallops can maintain their quality for up to three months.

Frozen Scallops Nutritional Facts

A 100-gram serving of cooked scallops provides:

Calories:	90
Calories from Fat:	9
Total Fat:	1g
Sodium:	654mg
Potassium:	220mg
Carbohydrates:	3g
Sugar:	0g
Fibre:	0g
Protein:	18g
Calcium:	0mg
Iron:	0.4mg

Our Certificate

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FAQ

Q: Are frozen scallops safe to eat?

A: Yes, frozen scallops are safe to eat as long as they have been stored and thawed properly. It is important to thaw frozen scallops in their unopened packaging in cold water or in the refrigerator overnight to ensure they are completely thawed and safe to cook. Proper storage and thawing methods will help maintain the quality and taste of the scallops.

Q: How long do frozen scallops last?

A: Frozen scallops can last for several months if stored properly. It is recommended to consume them within 3-6 months for the best quality. Be sure to check the expiration date on the packaging and follow any storage instructions provided by the manufacturer.

Q: How should I season frozen scallops?

A: Frozen scallops can be seasoned with a variety of flavors depending on personal preference. Some popular options include garlic, lemon juice, herbs like thyme or basil, and a sprinkle of salt and pepper. You can also marinate them in a mixture of olive oil, wine, and herbs before cooking for added flavor.

Q: Can I cook frozen scallops without thawing them first?

A: While it is possible to cook frozen scallops without thawing them first, it is generally recommended to thaw them before cooking. Thawing allows for more even cooking and ensures that the scallops are safe to consume. Thawed scallops also tend to have a better texture and flavor compared to cooking them straight from frozen.

Q: What is the best way to cook frozen scallops?

A: Frozen scallops can be cooked in a variety of ways including grilling, broiling, baking, or sautéing. The best method will depend on personal preference and the desired outcome. It is important to follow cooking instructions provided with the scallops or use a reliable recipe to ensure they are cooked to perfection.

Q: Can I refreeze thawed scallops?

A: It is generally not recommended to refreeze thawed scallops. Once they have been thawed, the quality and texture may be compromised, and refreezing can further affect their taste and texture. It is best to cook and consume the scallops after thawing them instead of refreezing them.

We're well-known as one of the leading frozen scallop manufacturers and suppliers in China. Please feel free to buy bulk customized frozen scallop at competitive price from our factory. For more cheap freeze-dried and frozen foods, contact us now.

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