Frozen Edamame
Your Professional Frozen Edamame Supplier
Xiamen Jinguo Food Co., Ltd., established in August 2008, is located in Xiamen, Fujian Province. The company has independent customs brokerage, export commodity inspection, and import/export rights, and has developed into a “science, industry, and trade–oriented agricultural enterprise” integrating scientific research, seedling cultivation, planting, processing, warehousing, transportation, and sales. The company mainly produces various freeze-dried and frozen foods for domestic and international markets, including fruits, vegetables, mushrooms, fruit powders, flour-based foods, and aquatic products.
Why choose us
Certifications
We have successfully passed HACCP, ISO 22000, BRC, and Halal certifications, ensuring that every step—from raw material selection and processing to packaging and cold-chain storage—meets the highest industry standards.
Sales Market
Our customers are located in many countries and regions across Europe, North America, Australia, Southeast Asia, and the Middle East.
Quality Control
Our factory takes pride in its strict quality control system and advanced IQF and FD technologies, which guarantee the freshness, hygiene, safety, and stability of every batch of products.
Our premium-quality frozen edamame beans are available in bulk, catering to the specific needs of food manufacturers, retailers, and distributors. Ideal for use in frozen food products, snacks, or ready-to-eat meals, our frozen edamame options provide a nutritious and high-quality ingredient for various applications. We ensure that each batch retains its natural flavor and nutritional value to meet the diverse demands of your business.
PRODUCT DETAIL
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Product Name |
Frozen Edamame |
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Crop Season |
May & Oct. |
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Specification |
≥6mm |
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Package |
10kg*1 or 2lb*12 or 30lb*1 or 500kg*1 |
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Shelf Life |
24 months at or below ‐18 °C (0°F) |
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Payment Term |
T/T, D/P, L/C |
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Price Term |
FOB,CFR,CIF,DDP |
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Certificate |
BRC,HACCP,ISO,FDA,KOSHER |
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Our Advantage |
1. Our product can be customized in various specification, and can be mixed in different ways. |
Advantages of Frozen Edamame
Convenience and shelf life
Frozen edamame has a much longer shelf life compared to fresh. It can be stored in the freezer for several months without significant loss of quality. This reduces food waste and allows for bulk purchases, potentially saving money in the long run.
Year-round availability
Frozen edamame ensures consistent availability throughout the year. Fresh edamame has a relatively short growing season, but freezing allows consumers to enjoy this nutritious legume regardless of the time of year.
Promotes digestive health
Eating edamame can help regulate bowel movements for healthy digestive health thanks to its high fiber content. The amino acids found in edamame have also been shown to support the growth of probiotic gut bacteria for a healthy gut environment.
It has calcium
Not only does edamame have vitamin k, which helps regulate calcium levels, it contains calcium itself. That makes it a double-win for your bone health.
In the Pod: The beans are kept inside their slightly fuzzy pods, typically boiled or steamed and seasoned, then eaten by popping the beans directly into the mouth while discarding the pods.
Shelled Edamame: The beans are removed from the pods, offering a ready-to-eat or easy-to-cook option that can be quickly added to salads, rice dishes, or soups.
Pre-Seasoned Edamame: Some frozen edamame comes pre-seasoned with flavors like sea salt, garlic, chili, or sesame, providing a convenient snack option that requires minimal preparation.
Organic Edamame: Grown without synthetic fertilizers or pesticides, organic options appeal to health-conscious consumers looking for environmentally friendly products.
Steamable Bags: These are designed for microwave convenience, allowing the edamame to be steamed directly in the bag without additional cookware.
How Frozen Edamame is Produced
Growing edamame
Edamame is grown in a similar way to other types of soybeans. The beans are planted in the spring and harvested in the late summer or early fall. Edamame beans are typically harvested when the pods are still green and the beans are still immature.
Harvesting edamame
Edamame beans can be harvested by hand or machine. When harvesting by hand, the pods are simply picked from the plants. When harvesting by machine, the plants are cut and the pods are separated from the plants.
Blanching edamame
After harvesting, edamame beans are typically blanched. Blanching is a process of cooking the beans for a short period of time in boiling water. This helps to preserve the color and flavor of the beans and also helps to stop the enzymatic activity that can cause the beans to spoil.
Freezing edamame
After blanching, edamame beans are frozen. This can be done using a variety of methods, such as immersion freezing, air blast freezing, or cryogenic freezing. Immersion freezing is the most common method of freezing edamame beans. In this method, the beans are submerged in liquid nitrogen or another coolant until they are frozen.
Packaging edamame
Once frozen, edamame beans are packaged and shipped to retailers. Frozen edamame is typically packaged in plastic bags or cardboard boxes.
Our Certificate
FAQ
We're well-known as one of the leading frozen edamame manufacturers and suppliers in China. Please feel free to buy bulk customized frozen edamame at competitive price from our factory. For more cheap freeze-dried and frozen foods, contact us now.
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