Frozen Squid
Your Professional Frozen Squid Supplier
Xiamen Jinguo Food Co., Ltd., established in August 2008, is located in Xiamen, Fujian Province. The company has independent customs brokerage, export commodity inspection, and import/export rights, and has developed into a “science, industry, and trade–oriented agricultural enterprise” integrating scientific research, seedling cultivation, planting, processing, warehousing, transportation, and sales. The company mainly produces various freeze-dried and frozen foods for domestic and international markets, including fruits, vegetables, mushrooms, fruit powders, flour-based foods, and aquatic products.
Why choose us
Certifications
We have successfully passed HACCP, ISO 22000, BRC, and Halal certifications, ensuring that every step—from raw material selection and processing to packaging and cold-chain storage—meets the highest industry standards.
Sales Market
Our customers are located in many countries and regions across Europe, North America, Australia, Southeast Asia, and the Middle East.
Quality Control
Our factory takes pride in its strict quality control system and advanced IQF and FD technologies, which guarantee the freshness, hygiene, safety, and stability of every batch of products.
Product Description
|
Name of Product |
Frozen Squid |
|
Size |
100-200g, 200-300g, 300-500g |
|
Processing Way |
Frozen(BQF) |
|
Packing |
Polybag for inner packing, Carton for outer packing, 10kgs/ctn |
|
Shelf Life |
12 months |
|
G. W. |
10-10.3/ctn |
|
N. W. |
9.0kgs/ctn |
|
Terms of Payment |
30% prepaid by T/T, the balance against the copy of B/L |
|
Min. Order Quantity |
28 MT |
Benefits of Using Frozen Squid
Using frozen fresh squid offers convenience in modern life and is a nutritious choice for health. Here are the outstanding benefits:
Good for health
Squid is a rich source of essential nutrients such as selenium and vitamin B, which help with antioxidant effects, support the prevention of arthritis, reduce migraines, and enhance nerve function. Furthermore, squid provides copper and calcium, aiding in red blood cell production and strengthening bones and teeth, preventing osteoporosis.
Retains freshness and quality
Thanks to modern freezing processes, squid is preserved immediately after being caught, retaining its natural freshness, sweetness, and nutritional content with almost no loss.
Safe, convenient, and time-saving
Packaged and meticulously inspected, ensuring food safety. Without needing to go to the market every day, you always have ingredients in the refrigerator to prepare meals quickly.
Versatile cooking methods
Frozen squid can be prepared into many delicious dishes such as steaming, grilling, stir-frying, deep-frying, etc., while maintaining its deliciousness and not becoming dry or mushy.
Frozen Squid Nutritional Facts
A 85-gram or 3-ounce serving of cooked squid provides:
| Calories: |
148.8 |
|
Calories from Fat: |
57.2 |
|
Total Fat: |
6.4g |
|
Cholesterol: |
221mg |
|
Sodium: |
260.1mg |
|
Potassium: |
237.2mg |
|
Carbohydrates: |
6.6g |
|
Fibre: |
0g |
|
Protein: |
15.2g |
|
Vitamin A: |
IU 29.8IU |
|
Vitamin B12: |
1μg |
| Vitamin C: | 3.6mg |
| Calcium: | 33.2mg |
| Iron: | 0.9mg |
| Magnesium: | 32.3mg |
|
Phosphorus: |
213.4mg |
How to Store Frozen Squid
To ensure frozen squid always retains its freshness, sweetness, and food safety when used, you need to understand some storage principles:
Store at the appropriate temperature: Place the squid in the freezer at -18°C or lower immediately after purchase. Do not leave the squid at room temperature for too long, as this will reduce its quality and make it prone to bacterial contamination.
Avoid thawing and refreezing: Do not thaw and refreeze. This process will damage the squid’s flesh structure, making it mushy, losing its sweetness, and posing a risk of bacterial growth.
Seal tightly before freezing: If you buy a large quantity of squid, divide it into small portions for each meal. Use zip-lock bags, vacuum-sealed bags, or tightly sealed plastic containers for storage to prevent the squid from coming into contact with air and cold.
Keep the freezer clean: Ensure the freezer is clean, free from strange odors, and not stored with other fresh foods. You should place the squid in a fixed position and avoid moving it to prevent affecting the ice layer surrounding the squid.
Label and track usage time: Clearly write the freezing date on the packaging or container for easy management. Although squid can be stored for 2-3 months, it is best to use it within 1 month to preserve nutrients.
Thaw properly before use: Thaw the squid by moving it to the refrigerator’s cool compartment for 6-8 hours or soaking the squid (sealed) in cold water for 15-20 minutes. Avoid thawing with hot water or leaving it at room temperature for too long.
Our Certificate
FAQ
We're well-known as one of the leading frozen squid manufacturers and suppliers in China. Please feel free to buy bulk customized frozen squid at competitive price from our factory. For more cheap freeze-dried and frozen foods, contact us now.
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