Freeze Dried Mushroom
Your Professional Freeze Dried Mushroom Supplier
Xiamen Jinguo Food Co., Ltd., established in August 2008, is located in Xiamen, Fujian Province. The company has independent customs brokerage, export commodity inspection, and import/export rights, and has developed into a “science, industry, and trade–oriented agricultural enterprise” integrating scientific research, seedling cultivation, planting, processing, warehousing, transportation, and sales. The company mainly produces various freeze-dried and frozen foods for domestic and international markets, including fruits, vegetables, mushrooms, fruit powders, flour-based foods, and aquatic products.
Why choose us
Certifications
We have successfully passed HACCP, ISO 22000, BRC, and Halal certifications, ensuring that every step—from raw material selection and processing to packaging and cold-chain storage—meets the highest industry standards.
Sales Market
Our customers are located in many countries and regions across Europe, North America, Australia, Southeast Asia, and the Middle East.
Quality Control
Our factory takes pride in its strict quality control system and advanced IQF and FD technologies, which guarantee the freshness, hygiene, safety, and stability of every batch of products.
Freeze Dried Mushroom is a premium-quality product made from carefully selected mushrooms. With its intense flavor and crispy texture, it enhances a variety of dishes, from soups and stews to pasta and risotto.
Product Description
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Product name |
Freeze Dried Mushroom |
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Specification |
Dice/Slice/powder |
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Processing |
Freezing dried |
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Moisture |
<5% |
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Packaging (Inner) |
Double food-grade PE or aluminum bag, heat sealed. |
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Packaging(Outer) |
Double corrugated paper box or according to clients specification |
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Shelf life |
18 months |
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Storage |
Store at the cool and dried place (Temperature below 25ºC, Humidity not exceed 50%) |
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Extended Shelf Life: Freeze-dried mushrooms can be stored for an extended period without the risk of spoilage, typically up to 25 years or more.
Preservation of Nutrients: This method preserves the nutritional content of mushrooms, including vitamins (like B vitamins and vitamin D), minerals (such as selenium), and antioxidants.
Lightweight and Portable: Freeze-dried mushrooms are lightweight and ideal for camping, backpacking, and emergency food supplies due to their reduced size and weight.
Convenience: They are convenient to use as they require no refrigeration and can be rehydrated quickly for use in various recipes.
Manufacturing Process
Our Freeze mushroom undergoes a meticulous manufacturing process to ensure optimal quality. Fresh mushrooms are carefully washed, sliced, and frozen to preserve their natural freshness. They are then subjected to a controlled freeze-drying process, during which frozen water is removed under low pressure, leaving behind perfectly preserved mushrooms with their natural flavor and essential nutrients intact. This method ensures that the mushrooms retain their original texture, flavor, and nutritional value, making them ideal for culinary applications. Our advanced technology allows us to maintain strict quality control throughout the manufacturing process, ensuring that our freeze dried-mushroom meets the highest standards of excellence.
Our Certificate
FAQ
We're well-known as one of the leading freeze dried mushroom manufacturers and suppliers in China. Please feel free to buy bulk customized freeze dried mushroom at competitive price from our factory. For more cheap freeze-dried and frozen foods, contact us now.
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