Crispy Water Chestnut

Frozen water chestnuts are a high-quality, standardized ingredient designed for food processing factories, catering supply chains, distributors, and export markets. We select fresh water chestnuts harvested at optimal maturity, ensuring that every piece meets strict quality standards and consistently delivers the natural sweetness and crunchy texture expected from a crispy water chestnut. Each batch undergoes careful sorting, washing, steam blanching, and Individual Quick Freezing (IQF at -35°C), effectively locking in the natural flavor, crisp texture, and nutritional value, while maintaining the characteristic bite and structure of a crispy water chestnut after thawing.

Processing Flow
Washing → Steam Blanching → IQF Freezing (-35°C) → Frozen Storage

Sizes
8–10 mm / 12–15 mm / 18–20 mm

Forms
Whole / Diced / Shredded (Customizable)

Packaging
500 g / 5 kg / 10 kg (Custom packaging available)

Food Safety & Certifications
Our production facilities are certified with SC, HACCP, and ISO 22000, and strictly comply with international food safety and hygiene management systems to meet global regulatory requirements.

Cold Chain & Traceability
The product is transported under a full cold-chain system at -18°C, with real-time temperature monitoring to ensure quality and safety during storage and transportation. Full traceability from farm to port allows customers to track production and logistics information for each batch.

Applications & Advantages
Frozen water chestnuts are widely used in frozen foods, central kitchen semi-finished products, restaurant chain menu items, canned foods, and prepared dishes. Their standardization, stability, and premium quality help ensure consistent processing performance and end-product quality, providing customers with a reliable long-term supply solution.