product details
Fresh Frozen Taro Balls are ready-to-cook taro-based ingredients supplied in frozen form for bubble tea, dessert, hot pot, and other foodservice applications.
| Product Name | fresh frozen taro balls |
| products |
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| Appearance | Uniform round balls |
| Main Ingredient | Taro |
| Size | 10–15 mm |
| Color |
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| Shelf Life
|
12 months |
| Storage Condition | Keep frozen at ≤−18°C |



Packing Details

Manufacturing Technique
Selected taro roots are cleaned, peeled, cooked and processed into a uniform taro mixture. The mixture is formed into round balls, portioned to the specified size, rapidly frozen, and packed under controlled conditions.
Processing Flow:
Taro selection → Cleaning & peeling → Cooking → Mixing → Ball forming → Size sorting → Rapid freezing → Inspection → Packaging

Quality Control
Raw Material Inspection: Taro is visually inspected for mold, decay, discoloration, foreign matter, and other visible defects before processing. Unqualified raw materials are rejected.
Size & Weight Control: Finished taro balls are sampled from each batch. Diameter is measured with a calibrated vernier caliper, while sample weight and packed net weight are checked with calibrated electronic scales against the confirmed specification.
Freezing Control: Product temperature is measured with a calibrated food thermometer after freezing to verify that the batch has reached the specified frozen condition before packing and cold storage.
Microbiological Testing: Finished-product samples are tested according to the applicable microbiological specification. The test results are reviewed before the batch is released.
Packaging Inspection: Bags and cartons are checked for seal integrity, leakage, damage, labeling accuracy, and batch information to ensure the product remains properly protected and traceable during frozen storage and transportation.
Products Certificate

Supply Capability
| Item | Supply Information |
|---|---|
| MOQ – Bulk Order | 200 kg / SKU |
| MOQ – Private Label | 500 kg / SKU |
| Monthly Supply Capacity | 20–50 MT |
| Sample Lead Time | 7–15 days |
| Bulk Production Lead Time | 25–30 days after order confirmation |
| Bulk Packaging | 5 kg / 10 kg / 20 kg per bag |
| Retail Packaging | 50 g / 100 g / 250 g / 500 g / 1 kg |
| Custom Packaging MOQ | From 10,000 bags |
| Shipping | Sea / Air / Courier |
| Export Documents | COA, Specification Sheet, Packing List, Commercial Invoice, applicable food-safety documents |
Our Factory

FAQ
Does it require cooking before use?
Yes, it needs to be boiled before consumption.
Can you provide an ingredient list and allergen declaration?
Yes. Ingredient and allergen information can be provided with the product documentation for buyer review before order confirmation.
Can you match an existing taro ball sample?
A buyer-provided sample or specification can be evaluated for size, ingredient composition, appearance, and other measurable parameters before confirming whether matching production is feasible.
How should I request a quotation?
Provide the required size, estimated annual or monthly volume, packaging format, destination market, and whether private labeling is required. This allows the quotation to be prepared against the correct product configuration.
Does the product contain any artificial colors or flavors?
The ingredient and additive information can be provided for review before order confirmation. Specific formulations should be confirmed against the product specification.
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