Freeze Dried Yellow Peach Slice

The sliced peaches are quickly frozen in a tunnel freezer at temperatures below -40°C. During this low-temperature quick-freezing process, tiny and uniform ice crystals form in the fruit flesh, protecting the cellular structure and preventing cell wall damage.

In the subsequent vacuum freeze-drying stage, the ice crystals sublimate directly into water vapor under vacuum rather than melting, maximizing the preservation of the slices' shape and nutrients. This process produces high-quality Freeze Dried Yellow Peach Slices.

After drying, each batch undergoes double inspection-both manual and machine-to remove broken or discolored slices, and comes with a complete inspection report, meeting HACCP, ISO22000, FDA, and EU standards. The finished products are then stored in cold, dry warehouses, ensuring that every Freeze-Dried Yellow Peach Slice maintains stable quality and optimal taste upon delivery.

In addition to providing a stable supply of high-quality raw materials, we offer professional technical support, product application guidance, and market trend insights. Whether in new product development, formula optimization, packaging design, or export certification, we serve as a reliable partner, helping our customers achieve sustained business growth.