Details
We carefully select our raw apricots, removing any blemished, cracked, or undersized fruits. The fruits undergo multiple washing steps to thoroughly eliminate soil and impurities, and are pitted by hand to ensure each apricot is clean and safe. During processing, from raw material inspection to finished product, every batch is tested for pesticide residues, heavy metals, and microorganisms to strictly control food safety.
The resulting freeze-dried apricots for baking fully retain the natural color and nutrients of the apricots, with a light and crispy texture. When used in cakes, breads, cookies, and other baked goods, they release a rich fruity aroma and provide an ideal taste. These freeze dried apricots for baking bring natural color and sweet flavor to your food products.
|
Type |
freeze dried apricots for baking |
|
Fruit Size |
Whole / Slices / Cubes |
|
Harvest Season |
June–September |
|
Packing |
5 kg / 10 kg / 20 kg bulk packing |
Product Advantages
· Each batch comes with a test report and complies with international standards such as HACCP, ISO22000, and EU regulations.
· Low moisture content ensures a long shelf life and easy storage and transportation.
· No added sugar, preservatives, or artificial colors-natural and healthy.
Packing
Certifications
Our company
FAQ
Q1: Is there any chemical treatment during processing?
A1: No, we rely solely on mechanical and thermal processes, keeping the product natural.
Q2: How do you ensure uniform moisture content?
A2: Each batch is monitored and tested to achieve a consistent moisture level suitable for long-term storage.
Q3: Are there tests for color uniformity?
A3: Yes, visual inspection and automated color sorting ensure consistent appearance.
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