Rapid Fresh-Lock, Nutrients Preserved: Freshly sliced and instantly frozen at -40℃ for 36 hours, locking in natural flavor and nutrients, with a tender, fresh-like texture.
Advanced Freeze-Drying Technology, High Vitamin Retention: Water sublimated in a near-vacuum environment to ≤5% moisture content, preserving over 90% of vitamin C, maintaining natural color, and excellent rehydration for fresh taste.
Intelligent Full-Process Control, Consistent Quality: From washing and slicing to freeze-drying and packaging, the fully automated system ensures consistent quality and boosts production capacity by over 50%, making premium fruits easily accessible.
