Freeze Dried Apricot Chunks

Freeze Dried Apricot Chunks

  • Moisture content ≤ 5% for long-term ambient storage.
  • 100% sulfur-free (SO2-free) clean-label apricot chunks.
  • Vibrant natural orange color and carotene preservation.
  • Customized sizing profiles: 5x5mm, 10x10mm, or 15x15mm.
  • Excellent structural integrity with low fragmentation.
  • Direct wholesale factory supply with BRC GS certification.
  • Zero added sugars, artificial flavors, or preservatives.
Multi-level sorting and inspection maintain the premium quality of freeze dried apricots.
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Description
Technical Parameters

 Product Overview & OEM/ODM Capabilities

 

Xiamen Jinguo Food Co., Ltd serves international food brands as a direct China factory and bulk manufacturer of freeze dried apricot chunks. Using low-temperature vacuum sublimation, our facility processes fully ripe Prunus armeniaca to remove water content while preserving organic acid profiles, native sugars, and heat-sensitive vitamins. Unlike conventional hot-air drying methods, freeze drying prevents the structural collapse of the fruit tissue, allowing for rapid rehydration when introduced into liquid food production systems.

 

Our industrial infrastructure supports extensive customization profiles to meet strict raw material input standards. We provide precision dicing through industrial mechanical cutters, yielding standardized dimensions such as 5x5x5mm, 10x10x10mm, or 12x12x12mm chunks with tight tolerance controls to minimize fine powder ratios. For commercial procurement requirements, we deliver flexible contract manufacturing options, including bulk moisture-barrier packaging configurations, customized multi-layer protective poly-liners, and consolidated ocean shipping layouts for cross-category ingredients.

 

Freeze dried apricot chunks wholesale factory processing line China
Automated slicing and dicing machinery preparing fresh apricot lots for the freezing stage

Technical Specifications & Materials

 

Diverse apricot product range manufacturer and direct supply (pitted, chunks, powder).

 

Technical Parameter Specification Standard
Product Variety 100% Apricot (Prunus armeniaca)
Country of Origin China
Sizing / Cut Options Chunks: 5x5x5mm, 10x10x10mm, 12x12x12mm (Fines ≤ 3%)
Moisture Content ≤ 5.0%
Water Activity (aw) ≤ 0.32
Sulfur Dioxide (SO2) Free (Undetectable, 0.0 mg/kg)
Brix Level (Reconstituted) 11 - 14°
Rehydration Rate Fully reconstitutes within 60-90 seconds in ambient water
Defect Tolerance Extraneous Vegetable Matter (EVM) ≤ 0.01%
Packaging Format Double food-grade PE liner bags, 10kg corrugated outer carton
Certifications BRC GS, HACCP, ISO 22000, FDA Registered, Kosher, Halal
Shelf Life 12 Months under sealed, cool, dry conditions (≤ 20°C, RH ≤ 50%)

 

 

Quality Control & Food Safety Testing Standards

 

Bulk freeze dried apricot chunks manufacturer quality control testing

 

Processing stone fruits requires rigid contamination safeguards, specifically regarding residual pit fragments. Our facility employs a multi-tiered inspection protocol. High-resolution optical color sorters isolate and reject discolored fruit skin, under-ripe fragments, and oxidized brown units. Following the dicing and dehydration stages, the product streams through heavy-duty industrial X-ray systems calibrated to identify high-density physical hazards, including dense fruit pit remnants, stones, and glass.

 

Final protection against metallic particulates is executed via inline metal detection equipment verifying the following sensitivity limits:

  • Ferrous elements: ≤ 1.0mm
  • Non-ferrous elements: ≤ 1.2mm
  • Stainless steel elements: ≤ 1.5mm

 

Every production lot undergoes comprehensive microbiological assaying within our internal testing division to confirm standard export compliance limits:

  • Total Plate Count (TPC): ≤ 10,000 CFU/g
  • Coliforms: ≤ 10 CFU/g
  • Yeast and Mold: ≤ 500 CFU/g
  • Salmonella spp.: Negative per 25g
  • Listeria monocytogenes: Negative per 25g

 

Pesticide residue testing is performed systematically by independent, accredited laboratories (SGS or Eurofins) to ensure all exported batches align with the European Union positive list and US FDA agricultural chemical tolerance indexes.

 

Typical Industrial Application Scenarios

 

  • Healthy Breakfast Cereal Formulations: Adds a crisp, tart fruit profile to premium muesli, oat clusters, and high-fiber bran flakes without altering the target moisture equilibrium of the dry cereal base.
  • High-End Bakery and Pastry Toppings: Operates as a stable inclusion for dry biscuit doughs, premium fruit scones, cookie batters, and decorative external coatings for white chocolate enrobed items.
  • Premium Functional Beverage Blending: Integrates directly into loose-leaf herbal teas, instant flavored porridge bases, and powdered meal replacements, providing clean-label color and rapid flavor rehydration.
  • Organic Freeze-Dried Pet Treats: Serves as a nutrient-dense, vitamin A rich ingredient component for premium grain-free canine kibble inclusions and healthy pet snack varieties.
  • Infant Nutrition Snacks: Provides a clean, easily dissolving fruit piece suitable for toddler cereal bars, freeze-dried yogurt melts, and organic puffed rice snacks.

Diverse industrial application scenarios for Jinguo Food's various apricot forms (whole, chunks, powder) (bakery, cereal, beverage, packaging).

 

FAQ

 

Q: Dried apricots typically contain high sulfur dioxide levels. How does your factory guarantee a 100% SO2-free freeze-dried chunk?

A: Standard dried apricots utilize sulfur dioxide gas as a color preservative to prevent browning. Our factory uses rapid low-temperature IQF freezing immediately after dicing fresh apricots, followed by vacuum sublimation. This physical preservation eliminates enzymatic browning without chemical interventions, ensuring third-party verified 0.0 mg/kg sulfur residue levels.

Q: What exact packaging barrier specifications are used to prevent apricot chunk softening during long-distance maritime shipping?

A: Apricot tissue contains high hygroscopic fruit sugars that readily absorb ambient humidity. We pack wholesale orders inside heavy-gauge, high-barrier dual-polyethylene liner bags that are completely heat-sealed. These liners are housed in reinforced double-wall corrugated export boxes, protecting the product against moisture ingress during variable maritime transits.

Q: How do your apricot chunks perform regarding structural degradation and powdering when subjected to industrial blending lines?

A: Our freeze-drying curve is strictly managed to ensure even moisture removal throughout the fruit matrix, preventing brittle centers. The resulting cellular structure maintains sufficient elastic modulus to withstand standard gravity-fed mixing and tumbling systems in cereal or chocolate lines, maintaining fine powder ratios below 3%.

 

Call to Action

 

Transmit your target chunk dimensions (e.g., 6x6mm, 10x10mm), maximum moisture allowances, and annual tonnage estimates to our technical sales unit. Receive a comprehensive wholesale quotation and an industrial testing sample validation protocol within 24 hours to secure your allocation in our upcoming production schedule.

 

 

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