Freeze-dried Apricots: Technology Locks in Nutrients, A New Healthy Snack Choice

Did you know? Regularly dried apricots lose a significant amount of vitamins and antioxidants during high-temperature processing. Freeze-drying, however, is done at low temperatures, avoiding the destruction of these components and preserving their nutritional value. The nutrient retention rate is over 90%, and the evaporation of internal moisture results in a crisp and light texture.