You may have wondered why seafood, such as salmon and tuna, is often presented frozen in Western films. The secret is that real seafood is actually frozen alive. However, in the market, to ensure the survival of live seafood, certain substances are often added. While these substances can temporarily enhance its vitality, they can also affect its nutritional value. After all, in this state, seafood is almost inedible and can only rely on its own nutritional reserves to survive. So, can such seafood still maintain its proper nutritional value?
Xiao Le, a coastal girl, expressed deep doubts about this. She pointed out that there are no national standards for these "miracle drugs" currently used in the market, making it difficult to determine responsibility when quality issues arise.
