Dried Mango Slices No Sugar Added

 

 

Dried Mango Slices No Sugar Added are made from fresh ripe mangoes that are peeled, sliced, and dehydrated without the addition of sugar, syrups, or artificial sweeteners. The drying process reduces moisture while preserving the fruit's natural sweetness, color, and characteristic mango flavor.

 

Product Name	dried mango slices no sugar added
Raw Material	Fresh mango
Packaging Options	5kg / 10kg / 20kg (Bulk Bags)

 

 

 

Raw Material Control

• Fresh mangoes are sourced from approved farms and inspected for ripeness, color, and absence of decay or pest damage.
• Incoming materials are tested for pesticide residues, heavy metals (Pb, Cd, As, Hg), and microbiological contamination.
• Each batch is verified for varietal consistency and natural Brix level.

Production Control

• Mangoes are washed, peeled, sliced, and dehydrated under controlled temperature and humidity conditions.
• Metal detection is performed to identify ferrous, non-ferrous, and stainless steel contaminants.
• Moisture content and water activity (Aw) are monitored to ensure shelf stability.

Laboratory Testing

• Microbiological tests include Total Plate Count, Yeast & Mold, Coliforms, Salmonella, and E. coli.
• Chemical analysis includes moisture, water activity, sulfur dioxide (if applicable), and sugar profile confirmation.
• Sensory evaluation verifies color, aroma, texture, and natural sweetness.

Pre-Shipment Inspection

• Final checks cover appearance, cut size, net weight, packaging integrity, and labeling accuracy.
• Certificates of Analysis (COA) are issued for each production lot.
• Retained samples are stored for full traceability.

 

 

 

 

• Snack Manufacturing – Used as a naturally sweet fruit ingredient in healthy snack packs and fruit blends.
• Breakfast Cereals – Added to granola, muesli, and oatmeal products for tropical flavor and visual appeal.
• Bakery Products – Incorporated into cookies, muffins, and energy bars.
• Confectionery – Used in chocolate inclusions and fruit-based fillings.
• Food Service – Suitable for yogurt toppings, smoothie mixes, and dessert decoration.

 

 

 

 

Packaging Options

• 5 kg,10 kg or 20 kg per bag
• Food-grade inner poly bag with corrugated export carton available upon request

Transportation

• Shipped by sea, air, or courier depending on order size and urgency.
• Recommended storage and transport conditions: cool, dry environment below 25°C.

Typical Lead Time

• 15–25 days after order confirmation and deposit receipt.

MOQ

• Standard MOQ: 500 kg.
• Flexible quantities may be available for trial orders.

 

 

 

 

• HACCP
• ISO 22000
• BRCGS Food Safety
• FDA Registration
• Kosher (optional)
• Halal (optional)
• Organic (optional)

These certifications help ensure compliance with international food safety, traceability, and market-specific requirements for bulk ingredient procurement.

 

 

 

 

 

 

 

 

 

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