Details

natural-fresh-scallop

Our frozen half shell scallop is carefully selected from premium waters around the world, with raw materials strictly screened to ensure that every scallop comes from clean and unpolluted waters. Advanced harvesting and processing techniques are applied, and each scallop is processed immediately after capture to maintain optimal freshness and taste. Every scallop is quickly sorted, thoroughly cleaned, shelled, and eviscerated, removing impurities and excess moisture while preserving its natural sweetness and delicate texture.

To maximize the retention of natural flavor and nutritional value, we use IQF technology, which freezes each scallop individually, preventing clumping and maintaining its original shape and texture. The frozen half shell scallop processed with IQF can be cooked directly without thawing, offering convenience for both commercial kitchens and home cooking. This method also minimizes nutrient loss during freezing, ensuring the full preservation of protein, minerals, Omega-3 fatty acids, and trace elements.

To meet diverse market demands, we offer a variety of specifications, including whole scallops, half-cut scallops, and premium large, medium, and small grades, suitable for different dishes and processing requirements. Customized services are also available, including vacuum packaging, small packs, portioned packs for food service, and branded OEM solutions, supporting retail, wholesale, and export orders.

Relying on a comprehensive cold chain system and modern production facilities, our frozen half shell scallops are maintained under low-temperature control throughout processing, storage, and export, ensuring maximum freshness, safety, and flavor. Whether exported to Asia, Europe, the Americas, or the Middle East, the products consistently deliver high-end quality and reliable stability.