Details
Our Frozen Scallop Meat is carefully grown in its natural environment, absorbing abundant minerals and trace elements, resulting in plump, naturally sweet, and tender meat. During processing, we combine advanced low-temperature freezing and strict grading techniques to precisely sort each scallop, ensuring consistent size, thickness, and quality.
After processing, the Frozen Scallop Meat immediately enters a full cold chain system. From quick freezing to storage and transportation, every step maintains a constant low-temperature environment, ensuring that the product retains its original freshness and flavor from the sea to the customer. The scallop meat has a pristine white color and firm texture, and even after opening, it still emits the natural aroma of the ocean. Our factory is equipped with internationally standardized production workshops and automated packaging lines, and all processes are carried out in a dust-free, low-temperature environment to effectively prevent secondary contamination. Each batch undergoes multiple quality inspections, including microbiological, heavy metal, salt content, and sensory testing, to ensure food safety and export quality. At the same time, our scallops meet the diverse needs of customers in different markets and take full advantage of seasonal harvesting, ensuring that each batch is captured during the scallops' peak growth period to maintain optimal taste and nutritional value, fully compliant with international export standards.
In global trade, our export network covers major seafood consumption markets in Asia, Europe, the Americas, and the Middle East. We maintain long-term partnerships with major cold chain shipping and air freight companies to ensure delivery in the shortest possible time, whether by sea or air. For different market regulations and customer requirements, we provide flexible customized services, including grading, packaging language, localized labeling, and nutrition information design, making the product more competitive in the global market.
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Product Name |
Frozen Scallop Meat |
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Raw Material |
Fresh Scallop Meat |
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Type |
Whole, Half-Cut |
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Weight per Scallop |
10–40g / 10–40g |
Our Advantages
Packing
Certifications
Our company
FAQ
Q1:What sizes do your scallops come in?
A1:We offer various sizes ranging from 10–40g per scallop, and customized packaging is available.
Q2:Do you provide whole and half-cut scallops?
A2:Yes, we offer whole scallops, half-cut, and graded options.
Q3:How long can frozen scallops be stored?
A3:They can be stored for 12–24 months under proper frozen conditions.
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