Details

Our cantaloupe are grown in premium regions with low rainfall, abundant sunshine, and significant day-night temperature differences, in fertile, mineral-rich soil. This special environment allows the fruits to accumulate natural sugars, develop a rich aroma, and naturally form bright orange flesh with a crisp texture.
We carefully select only fully ripe, plump cantaloupe, and after harvesting, each fruit undergoes professional grading and sorting to ensure optimal quality. Through advanced freezing cantaloupe technology, the core temperature of the fruit is rapidly lowered below -18°C. This process locks in the melon's natural sweetness, preserves its unique aromatic compounds, vitamins, and other nutrients.
The finished product maintains its vibrant, fresh-orange color, and after thawing, the flesh remains crisp and delicious. Throughout the process, no artificial preservatives, colors, or flavorings are added. Relying entirely on the melon's natural quality, the product is ready to eat directly, or can be used as a healthy snack, in creative beverages, or as a baking ingredient. With freezing cantaloupe, it delivers both convenience and nutrition while retaining the fruit's natural appeal.
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Product Name |
Freezing cantaloupe |
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Size |
Cantaloupe ball, diameter 2-3cm |
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Grade |
Grade A, Grade B, customerized products |
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Package |
Inner bags packed in 500g/1000g,Outer package is 10kg/carton, or do package according clients requirements. |

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Packing

Certifications

Our company

FAQ
Q1: Is it suitable for jam production?
A1: Suitable; frozen fruit can be cooked into jam, preserving natural aroma and nutrients.
Q2: What are the advantages of IQF technology?
A2: Each piece is individually frozen to prevent clumping, easy to portion, while preserving nutrients and texture.
Q3: Are preservatives or colors added?
A3: Do not add anything
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