Industrial Freeze Dried Bell Pepper
Jinguo Food manufactures and supplies bulk Freeze Dried Bell Pepper Dice for global food manufacturers, seasoning brands, and ready-meal producers.
Utilizing advanced vacuum sublimation , we process fresh bell peppers into lightweight, shelf-stable ingredients while retaining their natural color, flavor, and structure. Compared to hot-air drying, our low-temperature process prevents heat degradation.
Applications:
- Instant soup mixes & broth cubes
- Spice and seasoning blends
- Ready-to-eat (RTE) meals
- Pasta, rice, and instant noodles
- Snack seasonings and food coatings
Key Advantages
Vibrant Color Retention
Low-temperature vacuum processing prevents heat-induced fading, preserving natural red, green, and yellow hues.
Authentic Flavor Profile
Retains natural sweet flavor compounds and aromas without artificial enhancers.
Superior Rehydration
Rapidly absorbs liquid during cooking, recovering a texture and appearance close to fresh bell peppers.
Reliable Bulk Supply
Direct factory production ensures consistent specifications, large-scale capacity, and export-compliant packaging.
Product Specifications
|
Item |
Specification |
|
Product Name |
Freeze Dried Bell Pepper Dice |
|
Raw Material |
100% Fresh Bell Pepper |
|
Available Colors |
Green / Red / Yellow / Custom Mixed |
|
Processing Method |
Vacuum Freeze Drying (FD) |
|
Shape |
Dice |
|
Standard Sizes |
3×3 mm, 5×5 mm, or Customized |
|
Moisture Content |
≤ 5% |
|
Additives |
100% Pure (Zero Additives or Preservatives) |
|
Shelf Life |
24 - 36 Months |
|
Storage |
Cool, dry environment |
|
Packaging |
Bulk cartons / Customized retail packaging |
Product Varieties
Green Bell Pepper Dice: Mild flavor, crisp fresh appearance. Ideal for soups and vegetable blends.
Red Bell Pepper Dice: Sweet flavor profile, vivid color. Ideal for pasta sauces and snack seasonings.
Mixed Bell Pepper Dice: Balanced red, green, and yellow combination for instant meal kits and soup packets.
Manufacturing Process
Raw Material Selection: Screened for freshness, color, and size standards.
Cleaning: Industrial washing to remove field impurities.
Precision Cutting: Automated slicing ensures uniform 3×3 mm or 5×5 mm dimensions.
Rapid Freezing: Locks in cellular structure prior to drying.
Vacuum Sublimation: Low-temperature moisture removal under strict vacuum pressure.
Inspection & Packaging: Moisture testing, metal detection, and moisture-proof export packaging.
Quality Control & Certifications
Strict quality management is enforced across all production stages, including raw material screening, process monitoring, and foreign object detection.
Available Certifications: HACCP, ISO 22000, BRCGS, FDA Registration, Halal, and Kosher.
Freeze Dried vs. Conventional Dehydrated Bell Pepper
|
Feature |
Freeze Dried (FD) |
Conventional Dehydrated (AD) |
|
Drying Method |
Vacuum Sublimation |
Hot Air Drying |
|
Temperature |
Very Low |
High Heat |
|
Color Retention |
Excellent & Vibrant |
Moderate / Dull |
|
Flavor & Aroma |
High (Fresh Taste) |
Reduced |
|
Texture Recovery |
Superior (Closer to Fresh) |
Limited / Shrunken |
|
Shelf Stability |
24 - 36 Months |
Excellent |
OEM & Private Label Solutions
Product Customization: Tailored dice sizes, color ratios, and vegetable blends.
Packaging Customization: Bulk industrial bags or private-label retail pouches.
Supply Support: Long-term contracts, scheduled shipments, and export documentation assistance.
FAQ
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