Super Sweet Dried Corn

 

 

     Super Sweet Dried Corn is made from selected sweet corn processed to low moisture for stable storage, with natural sweetness and uniform kernel quality, suitable for snacks, cereals, bakery, and food manufacturing applications.

Parameter Specification Product Name Super Sweet Dried Corn Corn Variety Super Sweet Corn Product Form Whole Kernel Color Natural Yellow Taste Characteristic Sweet Corn Flavor Moisture ≤12% Foreign Matter ≤0.1% Broken Kernel ≤5% Kernel Size 6–10 mm Processing Method Drying Shelf Life 12 Months

 

 

Kernel Size Selection
4–6 mm / 6–8 mm / 8–10 mm.

Sweetness Level
Super Sweet / Extra Sweet / Standard Sweet Corn.

Moisture Specification
≤10% / ≤12% / Buyer-Specified.

Kernel Form
Whole Kernel / Cut Kernel / Broken Kernel.

Packaging Format
250 g / 500 g / 1 kg Retail Pouch; 5 kg / 10 kg Bulk Bag; 20 kg Carton.

Private Label
Custom Brand Name / Logo / Nutrition Facts Panel / Barcode / Product Label.

Carton Marking
Product Name / Net Weight / Batch No. / Production Date / Expiry Date / Country of Origin.

 

 

 

IFS Food Safety Certification (SGS)

HACCP System Certificate

BRCGS Global Standard for Food Safety (SGS)

CQC Food Safety Management System Certificate

Kosher Certification (Orthodox Union)

Halal Certification (IFANCA Asia)

Intertek Certificate

GlobalG.A.P. Compliance

 

Controlled Raw Material Supply
Own planting bases and contracted farms in major agricultural regions of China for stable sourcing.

Full Processing Line
Equipped with freeze-drying (-40°C), IQF freezing, washing, sorting, metal detection, and X-ray inspection systems.

Global Export Experience
Exported to North America (25%), Middle East (15%), Southeast Asia (5%), and other global markets.

Complete Export Documents
CO, Health Certificate, Phytosanitary Certificate, and full shipping documents provided.

 

 

 

Storage Condition - Store in a cool, dry, clean area away from direct sunlight and heat sources.

Humidity Control - Keep the product sealed and protected from moisture to prevent kernel softening, mold growth, and quality deterioration.

Packaging After Opening - Reseal opened bags or transfer the remaining product to a clean, airtight food-grade container.

Odor Protection - Keep away from strong-smelling materials to prevent odor absorption.

Pest Control - Store off the floor and away from walls, with routine pest-control measures in the storage area.

Stock Rotation - Follow FIFO inventory management and check package integrity before use.

 

 

FAQ

Is the dried corn ready to eat?
It depends on the confirmed product specification and intended use; cooking-grade corn should be processed before consumption.

Does it contain added sugar or preservatives?
The standard product is made from sweet corn; any added ingredients should be confirmed in the final ingredient specification.

Does dried corn need to be rehydrated before cooking?
Not always. Rehydration depends on the recipe, processing method, and required kernel texture.

How should dried corn be rehydrated?
Soaking time and temperature should be determined according to kernel size and the required final texture.

Does drying affect the original corn flavor?
Yes. Drying can change the aroma and texture of corn, with the final characteristics depending on the corn variety and drying process.
What information should be confirmed before placing an order?
Buyers should confirm the product specification, ingredient declaration, target application, packaging format, labeling requirements, and required export documents.

 

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