Details
Our dried lotus root slices are made from premium fresh lotus roots, sourced from core eco-friendly lotus root regions with clean water and fertile soil, ensuring natural, healthy, and pollution-free raw materials. Each lotus root is carefully selected, thoroughly washed, and precisely peeled, with any defects, cracks, or dirt removed, guaranteeing complete, naturally colored, and visually appealing slices, providing high-standard raw material for further processing.
The product is processed using advanced low-temperature vacuum freeze-drying (Freeze Drying) technology, which quickly removes moisture while maximizing the retention of the lotus root's natural color, crisp texture, and nutritional content. The entire process requires no preservatives, colorants, or chemical additives, ensuring the product is safe, healthy, and maintains a stable taste. These dried lotus vegetable slices are lightweight and crispy, convenient for transportation and storage, and retain their original flavor and nutritional value throughout the long shelf life.
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Product Name |
Dried lotus root slices |
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Ingredients |
Fresh lotus |
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Slice Thickness |
2-5mm |
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Shelf Life |
12–18months |
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FAQ
Q1: Do you support customized cutting sizes for dry lotus root?
A1: Yes. We can produce dried lotus root slices in various sizes (whole slices, half slices, or chips) based on your specific application needs.
Q2:Can I mix dry lotus root with other dried vegetables in one shipment?
A2:Yes, we support mixed loading with dried carrots, pumpkins, mushrooms, and other freeze-dried vegetables to help you reduce shipping cost.
Q3: What are the main export destinations of your dried lotus root chips?
A3: We mainly export to Europe, Japan, Korea, the USA, Southeast Asia, and the Middle East, meeting each region's import standards.
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