Hey there! As a supplier of frozen scallops, I often get asked about the common sizes of these delicious sea treasures. Well, let's dive right in and explore the different sizes you'll usually come across in the market.
First off, it's important to understand that the size of scallops is typically classified based on the number of them you'd get per pound. This count system gives consumers an easy way to gauge the size and also helps in figuring out how much they'll need for a meal.
10/20 Scallops
One of the most popular sizes is the 10/20 range. This means you'll get between 10 to 20 scallops in a pound. These are relatively large scallops, and they're often considered a premium option. Because of their size, they're perfect for grilling whole. You can throw them on a hot grill, and they'll sear quickly on the outside, while staying tender and juicy on the inside. A couple of these big boys can make a pretty impressive main course for a single person. If you're hosting a fancy dinner party, serving grilled 10/20 scallops with a side of asparagus and a light lemon - butter sauce will surely impress your guests. You can find these beauties in our Frozen Scallop Meat section.
20/30 Scallops
Next up are the 20/30 scallops. In a pound, you'll have between 20 to 30 of these. They're a bit smaller than the 10/20s but still a great size. These are very versatile. You can use them in stir - fries, pop them into pasta dishes, or even make a sweet and savory scallop bisque. They cook relatively fast, which makes them ideal for busy weeknight dinners. If you're in a rush after work, you can quickly pan - sear these scallops in a bit of oil and add them to a pre - made pasta with some cherry tomatoes and basil. They're a staple in many kitchens and are available in both our Frozen Scallop Meat and Frozen Half Shell Scallop collections.
30/40 Scallops
The 30/40 scallops are on the smaller side. With 30 to 40 scallops in a pound, they're perfect for adding to salads or seafood stews. They blend in well with other ingredients and can add a nice seafood flavor to your dish. For example, you can make a refreshing summer salad with a bed of mixed greens, some cucumber slices, feta cheese, and a handful of 30/40 scallops. Drizzle a light vinaigrette over it, and you've got a healthy and delicious meal. These are also great for making scallop fritters. Just mix them with some cornmeal, flour, and your favorite seasonings, form them into patties, and fry them up. The small size of these scallops makes them hold together well in fritters.
40/50 and Above Scallops
Scallops in the 40/50 and higher count range are the smallest. They're often used in more delicate dishes where you want a subtle scallop flavor. They can be used in sushi rolls, added to seafood paella, or even used as a topping for pizzas. These tiny scallops cook super quickly, so you need to keep a close eye on them when cooking. For a unique twist on pizza, spread some tomato sauce on a pizza crust, sprinkle on some mozzarella cheese, add a few 40/50 scallops, and some fresh herbs. Bake it in the oven until the cheese is melted and bubbly, and you've got a one - of - a - kind seafood pizza.
When it comes to buying frozen scallops, size matters depending on your cooking needs. If you're looking for a show - stopper centerpiece for a special occasion, go for the larger 10/20 scallops. But if you want something more versatile for everyday cooking, the 20/30 or 30/40 scallops are a great choice. And the smaller 40/50 and up scallops are perfect for those creative, delicate dishes.
As a supplier, we take pride in offering top - quality frozen scallops in all these common sizes. We source our scallops from reliable fisheries, and our freezing process ensures that they retain their flavor and texture. Whether you're a home cook looking to whip up a delicious meal or a restaurant owner in need of a steady supply of scallops, we've got you covered.
If you're interested in purchasing our frozen scallops, don't hesitate to reach out for a chat about your procurement needs. We'd love to work with you and provide the perfect scallop solution for your business or home kitchen.
References
- Seafood Watch. Guide to Buying Seafood.
- The Joy of Cooking, various editions.