Details
Our frozen garlic pods garlic is strictly controlled from the field to the factory, with full raw material traceability to ensure that every clove comes from pesticide-free, non-GMO, healthy garlic. After harvesting, the garlic is immediately transported to our processing facility, where it undergoes multiple rounds of manual and mechanical selection. Only cloves that are fully formed, pure white, aromatic, and moderately pungent are used in production. The entire process takes place in a clean, temperature-controlled environment, ensuring pure, safe, and flavor-stable raw materials.
Our frozen garlic pods is widely used in food processing factories, restaurant chains, ready-to-eat meal production, and seasoning manufacturing. It can be directly added to stir-fries, sauces, pickled foods, soups, pizzas, pasta sauces, frozen foods, and composite seasonings without washing, peeling, or chopping, saving significant kitchen prep time and labor, and providing food businesses with an efficient and reliable seasoning solution.
We offer a variety of specifications, including whole cloves, minced garlic, garlic paste, and garlic slices, to meet different processing techniques and flavor requirements. Whether for large-scale industrial production or restaurant supply chains, packaging sizes, cut types, and moisture content can be customized to provide highly compatible OEM/ODM services.
Processed under ultra-low temperature freezing at -40°C, our frozen garlic effectively locks in aroma and nutrients, maintaining natural color and original flavor. After thawing, it remains pure white, aromatic, and free from clumping or discoloration. With stable quality, long shelf life, and excellent convenience, our frozen garlic has become the ideal choice for global food manufacturing and catering industries, helping customers create more efficient, healthier, and more competitive products.
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Product Name |
frozen garlic pods |
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Raw Material |
Fresh Garlic |
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Form |
Garlic Cloves / Minced / Paste / Sliced |
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Color |
White |
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FAQ
Q1:Will the taste of frozen garlic be affected after thawing?
A1:No, IQF technology ensures that aroma, spiciness, and clove integrity are preserved after thawing.
Q2:To which countries and regions can frozen garlic be exported?
A2:Our frozen garlic is exported to Europe, the USA, Japan, Korea, the Middle East, and Southeast Asia.
Q3:How should frozen garlic be thawed?
A3: It can be thawed naturally at room temperature or added directly to cooking without pre-thawing
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