Executive Summary
Jinguo Food: Freeze Dried Soup Vegetable Mix | Bulk Manufacturer
Jinguo Food manufactures and supplies bulk Freeze Dried Soup Vegetable Mix for global food brands, instant soup producers, and private label businesses. Utilizing advanced vacuum freeze-drying, we process hand-selected fresh vegetables into stable ingredients that retain natural color, flavor, structure, and nutrients without refrigeration.
Core Strengths
Direct Manufacturing: Consistent batch production and reliable capacity for large-scale procurement.
Full Customization: Bespoke vegetable ratios, specific particle sizes, and private label packaging.
Logistics Efficiency: Up to 24-month shelf life with ambient storage, eliminating cold-chain requirements.
Product Specifications
|
Parameter |
Specification |
|
Product Name |
Freeze Dried Soup Vegetable Mix |
|
Technology |
Vacuum Freeze Drying (Sublimation) |
|
Ingredients |
100% Pure Vegetables (Standard or Custom Blends) |
|
Moisture Content |
≤ 5% (Adjustable per client specification) |
|
Shelf Life |
Up to 24 months |
|
Storage |
Cool, dry environment away from direct sunlight |
|
Particle Form |
Granules, flakes, pieces, or powder |
|
Packaging |
Bulk food-grade bags, cartons, or custom retail packs |
Formulations & Particle Sizing
Standard & Custom Blends
Classic Soup Mix: Carrot, Corn, Green Pea, Onion
Garden Vegetable Mix: Mushroom, Spinach, Carrot, Corn
Proprietary Formulas: Developed strictly according to your target recipe and cost requirements.
Particle Sizing Options
Pieces & Flakes: Ideal for chunky instant soups and meal kits.
Granules: Designed for cup soups and seasoning sachets.
Powder: Suitable for instant soup bases and flavor coatings.
Why Choose Our
Sensory Retention: Low-temperature sublimation prevents thermal degradation, preserving authentic taste and vibrant appearance.
Rapid Rehydration: Cells remain structurally intact, allowing instant absorption and a fresh-cooked texture upon contact with hot water.
Supply Chain Stability: Strict quality thresholds (≤ 5% moisture, uniform cutting tolerances) ensure smooth performance on automated industrial filling lines.
Manufacturing & Quality Control
Raw Material Sourcing ➔ Washing & Preparation ➔ Vacuum Freeze Drying ➔ Quality Testing ➔ Export Packaging
Sourcing
Audited agricultural bases with incoming inspections for freshness and safety.
Processing
Automated washing, precision cutting, and pre-treatment.
Drying
Controlled vacuum sublimation chambers.
Testing
Mandatory moisture analysis, metal detection, and microbiological screening.
Target Applications
Instant Foods: Powder soup mixes, cup soups, and noodle seasoning blocks.
Ready Meals: Shelf-stable meal kits, camping rations, and retort pouches.
Foodservice: Industrial soup bases and culinary ingredient blends.
FAQ
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