Freeze Dried Raspberries 1kg

Freeze Dried Raspberries 1kg are whole berries or berry pieces processed by vacuum freeze drying to remove moisture while preserving the fruit's natural color, flavor, and nutritional profile. Fresh raspberries are quick frozen and dehydrated at low temperatures to create a crisp, low-moisture ingredient with excellent stability.

Raw Material Control

• Selected ripe raspberries sourced from approved farms with full traceability.
• Incoming inspection for color, maturity, size consistency, and absence of foreign materials.
• Pesticide residue analysis according to EU and FDA maximum residue limits.
• Heavy metal testing for Lead (Pb), Cadmium (Cd), Arsenic (As), and Mercury (Hg).

Production Control

• IQF freezing followed by vacuum freeze drying under controlled temperature and pressure.
• Moisture and water activity monitored throughout drying to ensure product stability.
• Metal detection with Fe 1.5 mm, Non-Fe 2.0 mm, and SUS 2.5 mm sensitivity.
• Sieving and visual sorting to remove undersized particles and foreign matter.

Laboratory Testing

• Moisture: typically ≤ 5.0%
• Water Activity (Aw): typically ≤ 0.30
• Total Plate Count, Yeast & Mold, Coliforms
• Salmonella: Negative / 25 g
• E. coli: Negative / g
• Sensory evaluation for color, aroma, texture, and flavor

Pre-Shipment Inspection

• Verification against approved specifications and Certificate of Analysis (COA)
• Packaging integrity and vacuum sealing inspection
• Net weight and labeling confirmation
• Retained samples for traceability and quality records

• Breakfast Cereals & Granola - Adds natural raspberry flavor and crisp texture to ready-to-eat cereal products.
• Snack Mixes - Used in premium fruit and nut blends as a lightweight, shelf-stable fruit component.
• Bakery Products - Incorporated into cookies, muffins, and fillings without introducing excess moisture.
• Chocolate & Confectionery - Applied as inclusions or toppings for chocolates and coated snacks.
• Dairy Products - Suitable for yogurt, ice cream, and dairy toppings with rapid rehydration.
• Powder Blends - Ground into raspberry powder for smoothie mixes, supplements, and beverage formulations.

• Packaging Format: 1 kg net weight per food-grade aluminum foil bag.
• Product Form: Whole berries or pieces.
• Outer Packaging: Corrugated export cartons with moisture protection.
• Shelf Life: 18–24 months when stored in a cool, dry environment below 25°C.
• Loading Options: Air freight, LCL, and FCL sea shipments.
• Typical Lead Time: 10–20 days after order confirmation.
• MOQ: 100 kg for standard specification; lower quantities may be available for trial orders.
• Documentation: COA, microbiological report, MSDS, specification sheet, and commercial export documents.

• HACCP
• ISO 22000
• BRCGS Food Safety
• Kosher
• Halal
• USDA Organic / EU Organic (available upon request)
• FDA Registration

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