product details
| Product Name | small dried marshmallows |
| products |
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| Appearance | Uniform color, intact shape, fluffy and porous |
| Moisture Content | ≤3% |
| Shelf Life | 12–24 months |
Freeze-dried marshmallows are produced using low-temperature vacuum freeze-drying technology, which significantly reduces moisture content while retaining their fluffy structure and sweet taste. Due to their low water content, freeze-dried marshmallows can be stored at room temperature for long periods without requiring cold-chain transportation, greatly reducing shipping costs and logistics risks. Compared with traditional marshmallows, freeze-dried marshmallows are more stable during transport and storage, resisting temperature and humidity fluctuations and ensuring customers receive high-quality products.
Our small dried marshmallows can be customized into a variety of shapes according to client needs. Through custom molds and standardized foaming and forming processes, we can produce heart shapes, stars, animal designs, letters, or company logos, making them ideal for holidays, gifts, and branded promotions.
In terms of packaging, freeze-dried marshmallows offer flexible options tailored to different markets and customer requirements. From small retail packs and individual pouches to large bulk cartons or export containers, we can accommodate various sales channels and distribution needs. Packaging is designed to be crush-resistant and shockproof, ensuring the product remains intact during repackaging, handling, and secondary processing.
Freeze-dried marshmallows can be enjoyed as a snack or used as an ingredient in desserts, beverages, and baked goods. Light and crispy, they melt in the mouth and quickly release sweetness and soften upon contact with liquid. Whether added to milk tea, coffee, ice cream, or used for dessert and bakery decoration, our small dried marshmallows provide consumers with an innovative and versatile eating experience.



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