Premium FD Lemon Slices

Premium FD Lemon Slices

High-grade FD Lemon Slices crafted for professional tea & food industries. 100% natural, instant rehydration, and long-lasting freshness without browning. Bulk wholesale prices available.
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Description
Technical Parameters

In premium food applications, appearance, flavor, and nutrition directly define product value.
Our lemon slices are processed using -40°C vacuum freeze-drying (FD) technology, which does not simply remove moisture-it preserves the fruit in a near-fresh state.

99% Rehydration Recovery

Instantly restores natural bright yellow color after soaking

No browning, no oxidation

 

Nutrient Preservation

Retains citric acid, Vitamin C, and peel essential oils

Aroma intensity up to 3× higher than conventional dried slices

 

Clean Label Advantage

No additives, preservatives, or artificial colorants

Compliant with global food regulations

 

Technical Specifications

Product Category: Freeze dried Fruit

Product Name

100% Lemon

Raw Material

Fresh Lemon

Shape Whole round slices, thickness 3–5 mm (customizable)
Microbial Control Sterilized by irradiation or steam treatment, compliant with EU/FDA standards

Color

Natural  color

Broken Rate Strictly controlled within ≤ 3%

Shelf Life

18–24 months
 

 

Available Forms and Recommended Uses

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Freeze-Dried Full Slices

Diameter: 4–6 cm

Thickness: 3–5 mm

Shape: Full round slices (customizable)

They are primarily used as premium garnishes in beverages, delivering strong visual impact and enhancing perceived product value.

Freeze-Dried Half Slices / Wedges

Half-cut from full slices

Uniform size for packaging efficiency

Designed for narrow-neck bottles and small retail packs, half slices improve packaging efficiency and usability.
In bakery applications, they are commonly used as decorative inclusions without overpowering the product's visual balance.

Freeze-Dried Dices / Crushed

3×3 mm / 5×5 mm

Ideal for applications where appearance is less critical but flavor intensity is essential.
Provides rapid release of lemon aroma and acidity, ensuring uniform flavor distribution.

Freeze-Dried Powder

60–100 mesh fine powder

Made from 100% pure lemon with no carriers or additives.
Suitable for moisture-sensitive formulations requiring clean label ingredients.

Why Freeze Dried Lemon

 

1. Quality Consistency Control

We implement a dual inspection system combining mechanical seed removal and manual re-checking to ensure product purity and flavor stability.

We fully understand that even a single missed seed can negatively affect the taste experience of an entire beverage. Therefore, significant resources are invested in bitterness control and defect prevention throughout the processing stage.

 

2. Stable Inventory & Year-Round Supply

We operate large-scale vacuum freeze-drying storage facilities, maintaining consistent inventory levels throughout the year.

This allows us to effectively mitigate risks associated with:

Seasonal raw material fluctuations

Price volatility in fresh fruit markets

Supply chain interruptions

 

3. Export-Grade Packaging Protection

Due to the fragile and moisture-sensitive nature of freeze-dried products, we apply a reinforced packaging system for international shipping.

Our standard export packaging includes:

Double-layer aluminum foil laminated bags

High-strength five-layer corrugated cartons

Nitrogen flushing inside packaging bags

 

Resulting Benefit

Even after long-distance sea freight, the product maintains its original:

Crisp texture

Aroma stability

Visual quality

Our supply system is designed not only to deliver products, but to ensure consistent performance from factory to end use.

Main Applications

Beverage Applications (Premium Tea & Mixology)

As a premium garnish for fruit teas and cocktails, FD lemon slices deliver strong visual impact in beverages. Their bright yellow color instantly enhances the perceived premium quality of the drink, making them an ideal choice for chain brands seeking consistent product presentation across locations.

 

Bakery & Confectionery Applications

With extremely low moisture content, FD lemon slices can be embedded into chocolate, cakes, or desserts without affecting texture or causing sogginess.

They also provide a natural citrus acidity that helps balance sweetness and enhance overall flavor complexity.

 

Retail & Private Label Applications

The lightweight structure of FD lemon slices significantly reduces logistics costs, making them highly suitable for retail packaging and private label products.

They are ideal for 30g–50g premium snack packs, targeting high-margin office snacking and healthy lifestyle markets.

 

 

Product packaging

Choose the plan that suits you best.

freeze dried fruit wholesale

Custom packing

We provide flexible OEM and private label packaging solutions, including retail bags, bulk cartons, sachets, and custom branding designs to support global market requirements.

freeze dried fruit export packaging

Bulk Packing

We have extensive experience in providing bulk packaging (5kg / 10kg) are available and can be produced according to your specific needs.

Manufacturing Technique

 

Export-Grade Freeze-Dried Mixed Produce

 

Packaging process for freeze-dried mixed produce that meets export standards, supporting bulk supply and international distribution.

freeze dried fruit processing

Freeze-Drying Process Overview

 

overview of the freeze-drying process, including pre-freezing, vacuum sublimation, and packaging, maintaining the texture, color, and nutrients of the products.

 

Products Certificate

 

 

dragon-fruit-ISO-certified

 

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Talk to Us About Your Freeze Dried Durian Sourcing Plan

Whether you need durian pieces, cubes, or powder for retail snacks, bakery use, dessert production, or ingredient applications, we can discuss suitable product forms, packing options, and bulk cooperation details.

 

FAQ

Q: Why don't your freeze-dried lemon slices turn dark after soaking like conventional dried slices?

A: The darkening of conventional dried lemon slices is mainly caused by severe oxidation and Maillard reactions during high-temperature air-drying (AD) processing.

We use -40°C vacuum freeze-drying (FD) technology, where water sublimates directly from solid to vapor without passing through a liquid phase. This process maximally preserves the natural pigments of the lemon.

When stored in a dry and light-protected environment, the product maintains its bright yellow appearance for a long period.

Q: Do I need to pre-soak or process the product before using it in beverages?

A: No pre-treatment is required.

Thanks to its porous structure, the product has instant rehydration ability and quickly releases aroma when added to water, tea, or cocktails.

Q:How do you ensure product is not broken during sea shipment?

A: We use a dual-layer protective packaging system:

Inner: aluminum foil bag + nitrogen filling for cushioning and moisture protection

Outer: high-strength 5-layer corrugated carton for compression resistance

This ensures very low breakage rates during long-distance shipping.

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